1 boneless pork shoulder (3 lb.) 1 bottle (18 oz.) Original Barbecue Sauce you favorite. We like KC Masterpiece orignal Juice from 1 medium orange 12 sandwich rolls, split, toasted 1/2 cup Real Mayonnaise this is just to spread on the bread as a sandwich so your favorite mayo make it
PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.
COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.