Wednesday, January 19, 2011

Orange BBQ Pulled Pork

What you need

1 boneless pork shoulder (3 lb.)
1 bottle (18 oz.) Original Barbecue Sauce you favorite. We like KC Masterpiece orignal
Juice from 1 medium orange
12 sandwich rolls, split, toasted
1/2 cup Real Mayonnaise this is just to spread on the bread as a sandwich so your favorite mayo
make it

PLACE meat in slow cooker; top with barbecue sauce and orange juice. Cover with lid.

COOK on LOW 8 to 10 hours (or on HIGH 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return to slow cooker; stir to evenly coat meat with sauce.

SPREAD rolls with mayo; fill with meat.

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